Learn how to create four complex entremets flavors: Passion Fruit Hazelnut, Peanut Berry Brownie, Chocobanano and Tropical. Each includes fruit gel, creamy, sponge, crunch and mousse. Plus, perfect mirror, neutral and velvet frosting finishes. Express yourself to the max and take your creations to the next level with Undécimo Entremets!
ONLINE COURSE
Learn with Undécimo how to make edible works of art!
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Take your pastry skills to the next level with our online course!
Learn from Joshua, the expert behind Eleventh Entremets, with over 1 million followers. Join students from around the world and master the science and art of entremets from home.
Access more than 20 recipes, including techniques for making fruit inserts, creams, sponges, crunch, mousses and glazes. Create unique hors d'oeuvres and differentiate yourself with your own creativity.
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Abilities that take you
to another level
Class is starting!
Josué explains the internal structure of the entremets, all its components, layer by layer and in detail, the importance of each one in this style of dessert for its textures and characteristics. Part of the classes later are also stabilizing agents and how they influence the stability of the entremets throughout its shelf life.
TOOLS AND RECOMMENDATIONS
The class tools and recommendations for making entremets to your liking with respect to molds and aesthetics, as well as all the necessary implements for you to carry out all the parts of the entremets properly and in the best way, you might be surprised to know that you may very well already have some of these at home!
the famous mirror glaze!
Glazing the first entremet you will realize all the secrets and techniques to achieve the best results with a variety of colors that can be to your liking, proven correct ways of application so you can carry it out from wherever you are, the perfect opportunity to let your creativity run wild.
Variety of coverages
A more natural and appetizing look, part of the class is the variety of toppings, as well as the neutral glaze which is transparent, allowing the entremets to look different from the mirror glaze. The aesthetics with this glaze is more natural, allowing the internal inserts of the entremets to show off for a final result that is attractive to the eye and the palate.
Extraordinary results
Conventional ingredients, results that go beyond! Part of the peanut berry brownie entremet is the creation of your own crunch with crystallized seeds for a textural accent that will make the eating experience more interesting, like taking peanuts and sugar and turning them into elements for a gourmet class dessert.
the best final cut
Depending on the entremet, its assembly may have different circumstances in which you will need to know how to handle it for the cleanest application, Josué explains how the dark chocolate mousse of the chocobanano entremet can sometimes be a little more fluid, the solutions to make the assembly can be carried out for the best final cut.
VELVET FINISH
We did not forget the very beautiful velvet finish! Which Josué will teach you how to make in two colors, it can be in the figure of your choice, or as it is done in the class with a special origami figure. After making it, we will cover all the care to be considered for this type of covering to preserve its beauty.
Different shapes, same glaze
Different figures and the same glaze, how to glaze different figures such as the square, which by the stabilization times and characteristics of application of the mirror glaze, has particularities that must be taken into account so that the coverage is as neat as possible, in this demonstration of the class is done with the splash effect.
iconic effects
Iconic effects created exclusively by Undécimo Entremets such as the spider stripes, an explanation of how to perform this particular effect as it has a little more complexity than all the others since it combines two effects in one, with all the necessary tips, is the proof that you have completely mastered the mirror glaze.
Read, learn and achieve it
With access to the class, you will have the written material in digital PDF format, all the written recipes for your immediate understanding, reinforcing everything seen in class, measurements, procedures and important data so that you always obtain excellent and constant elaborations.
Beginners and professionals
This class is designed for everyone!
Whether you are a beginner or a professional, our class covers everything from the basics to advanced entremets techniques. Learn all about its internal and external characteristics, explained in a clear and accessible way for everyone.
Beginner
People without any pastry experience who want to learn from scratch.
intermediate
If you bake from home and have a little know-how, you can elevate your knowledge by creating cutting-edge pastries.
professional
If you are already at a high level, it is the perfect way to diversify and take your skills to the next level to further differentiate yourself in the industry.
- ONLINE COACHINGPersonal and exclusive follow-up from the creator of Undécimo Entremets, everything that is taught in the classroom from the comfort of your own home! Access to all the content, step-by-step video of 4 Entremets flavors: passion fruit hazelnut, peanut berry brownie, chocobanano, tropical.
- 6 months access to all content.
- Recipe booklet and downloadable information in PDF
- Follow-up 1-1 with the creator of Undécimo Entremets
- Undécimo private community on Instagram.