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Learn how to
make entremets
step by step.

EXPLORE COURSE

The best professional guide

The professional pastry chef who created Undécimo Entremets, from whom you will learn how to create edible works of art.

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Frequently Asked Questions

What do you need to know about learning with Undécimo? All the most common questions, here are the answers!

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Online or on-site

The way you prefer to learn and that suits your needs, learn all about each format!

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On-line course


Discover the most requested course of Undécimo Entremets!

Whether you're a beginner or a pro, elevate your pastry skills. Learn how to create desserts with surprising flavor combinations that are a delight to the palate and a work of visual art. Master all the techniques for exceptional results.

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They have learned with eleventh grade

EXCELLENT CLASS, VERY COMPLETE CONTENT. JOSUÉ CLARIFIES ALL THE DOUBTS AND EXPLAINS STEP BY STEP ALL THE PROCESSES IN A VERY SIMPLE AND DETAILED WAY, IT IS TOTALLY WORTH INVESTING IN TAKING A CLASS IN ELEVENTH GRADE.

Mario Cortez, Mexico

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THANK YOU VERY MUCH FOR THE CLASS, IT REALLY IS A GOOD FORMAT FOR ALL THE PEOPLE WHO CAN NOT ATTEND THE CLASSES, REALLY THANKS TO THESE CLASSES YOU FEEL THE MOTIVATION TO PERFORM THE ENTREMETS, YOU REALLY LEARN A LOT.

Mariana Pineda, Colombia

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EXCELLENT COURSE! IT REALLY MET MY EXPECTATIONS. THE ATTENTION AND EXPLANATION WAS INCREDIBLE.

Alejandra Loyola, Mexico

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WITHOUT A DOUBT THE MOST COMPLETE LEARNING EXPERIENCE I HAVE EVER HAD! THE PROFESSIONALISM AND QUALITY OF THE MASTER CLASS OFFERED BY UNDÉCIMO ENTREMETS IS UNMATCHED.

Fiorella Lamon, Costa Rica

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I WANTED TO THANK YOU, I FOUND THE COURSE EXCELLENT. THE WAY YOU EXPLAIN AND THE COURSE IS VERY COMPLETE.

Akira Miu Pastrana, Puerto

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MY SINCERE THANKS FOR THE EXCELLENT COURSE YOU TAUGHT, THE TEACHING QUALITY OF THE CONTENT IS EXCEPTIONAL. I APPRECIATE THE EFFORT AND DEDICATION YOU PUT INTO PROVIDING US WITH AN ENRICHING LEARNING EXPERIENCE.

Pura de Briz, Guatemala

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And if you would like in person

Experience the best of pastry making in our 2-day on-site classes in San Jose, Costa Rica!

Learn personally with the creator of Undécimo, Josué Muñoz. From the creation of entremets to the art of icing, you will receive practical advice and solve your doubts on the spot. Don't miss this unique opportunity to learn and create with us!

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